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©Chefs Challenge 2012, web design by We2Concepts
5th Annual
April 20-21, 2012
Save the date now!

Buy discount dinner tickets NOW!


Chefs Challenge offers a forum to display the wide variety of quality Michigan farm products, second only to California in diversity, and their various, exciting applications.

It is a forum for farms, farmers markets, communities, associations, health care components, affected governmental entities, land use stewards, etc. to come together to network and “educate” the general public.

2012 Vendors

Feed Me Heartfully, featuring "The Art of Cooking Morels" Cookbook. Author, Ruth Mossok Johnston will be available for signings.

LA Foods
Cherry Capital Foods 
Shadowland Honey
David Johnson, Cook book illustrations
Biggby Coffee           
Hammerstahl  
Lavendar Hill Farm
Woods Farms 
Flatout Flatbread
BNuts
Mrs. Morrison’s Pantry