Proud Host
Boyne Mountain
LODGING INFORMATION
231-549-6040
Mention "Chefs Challenge"
for a special rate

©Chefs Challenge 2012, web design by We2Concepts

5th Annual
April 20-21, 2012

Save the date now!

Buy discount dinner tickets NOW!

Vendor Participation contact Rebecca Harris event@chefs-challenge.com or 231-330-2704

Chefs Challenge offers a forum to display the wide variety of quality Michigan farm products,
second only to California in diversity, and their various, exciting applications.
We invite you to join us!

Vendors may choose from two booths locations

CIVIC CENTER FRONT LOBBY
8 ft. Skirted Table, Two Chairs, Wastebasket $50

CIVIC CENTER REAR LOBBY
8 ft. Skirted Table, Two Chairs, Wastebasket $35

Vendor Set-Up Available Friday April 20, 3-10 pm or Saturday morning 8 a.m.

Spots fill quickly so please select your first and second choice of location. Vendors will re-
ceive four (4) tasting tickets and may purchase the Chefs cook-off tickets at a reduced rate.

Fill out this Form and submit it to event@chefs-challenge.com